Pomodorini & Vino Chianti DOP Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 5.8 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato, Pomodorini Tomato (19%), Tomato ce Onion, Water, Wine "Vino Chianti DOP" (4%), SunBlush® Tomatade® Burbush@Tomato, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Tomato Purée, Sugar, Olive Oil, Basil, Salt, Roast Gri Puree Extra Virgin Olive Oil, Black Pepper. SunBlush® and matade are both registered trademarks of Leathams PLC. NUTRITION a values 100g when heated: Energy 288kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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