TESCO finest Beef Bourguignon with Creamy Mash Ten
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.91 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mashed Potato [Potato, Water, Whole Milk, Half Cream (Milk), Mature Cheddar Cheese (Mi Garlic Purée, Garlic, Rapeseed Oil, Butter (Milk), Cornflour, Thyme, Yeast Extract, Salt, Black Pepper], Cooked Diced Beef (14%) [Beef, Salt, Pea Starch), Water, Onion, Tomato Purée, Red Wine, Bacon (3.5%) [Pork Belly, Salt, Sugar, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate Butter (Milk), Mushroom, Cornflour, Oyster Mushroom, Rapeseed Oil, Garlic Purée, Shiitake Mushroom, Nameko Mushroom, Sugar, Yeast Extract, Onion Powder, Porcini Mushroom, Caramelised Sugar Syrup, Rem Wine Vinegar, Salt, Beef Fat, Black Pepper, Mushroom Concentrate, Beef Extract, Thyme, Red Wine Concentrate, Flavouring, Rosemary, Bay Leaf. Made using Irish beef and British pork. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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