Strawberry & Madagascan Vanilla Cheesecake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 12.0 g | 17% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 18.3 g | 20% |
| Fibre | 3.3 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Glucose Syrup, Strawberry Purée from Concentrate 10%, Sugar, Coconut Oil, Rice Flour, Cocoa Butter, Rice, Corn Starch, Coconut Cream 2.5%, Dried Glucose Syrup, Inulin, Palm Oil, Maltodextrin, Citrus Fibre, Alcohol, Thickeners (Carrageenan, Guar Gum), Modified Tapioca Starch, Flavourings, Acidity Regulator (Citric Acid), Stabiliser (Pectins), Sunflower Oil, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Raising Agent (Sodium Hydrogen Carbonate), Dextrose, Vanilla Extract, Salt, Black Carrot Concentrate, Preservative (Potassium Sorbate).
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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