Wicked mac 2.0
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.9 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Macaroni [Water, Durum Wheat Semolina], Water, Butternut Squash, Butter Beans, Coconut Oil, Wheat and Pea Protein Pieces[Water, Wheat Protein, Pea Protein, Rapeseed Oil, Potato Starch, Stabiliser (Methyl Cellulose), Salt, Flavouring. Wheat Gluten, Thickener (Carrageenan), Smoked Water, Potato Maltodextrin, Beetroot, Maltodextrin, Coconut Oil, Modified Tapioca Starch], Rapeseed Oil, Cornflour, Onion, Garlic Purée, Parsley, Veast Extract, Soya Bean, Oat Fibre, Salt, Modified Potato Starch, Potato Starch, Palm Oil, Spirit Vinegar, Gram Flour, Mustard Flour, Wheat Flour, Thickeners (Carrageenan, Guar Gum), Sugar, Smoked Paprika, Flavouring Modified Maize Starch, Soya Protein Concentrate, Acidity Regulators (Lactic Acid, Sodium Lactate), Rice, Yellow Mustard Bran, Onion Powder, Red Chilli, Ethanol, Turmeric, Glucose, Calcium Phosphate, Sunflower Oil Tricalcium Citrate, Smoke Flavouring, Paprika, Calcium Chloride, Colour (Carotenes), Vitamin B12. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Recycling
- E1510Ethanol
- E160acaroteneColour
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E333Calcium citratesSequestrant · Stabiliser
- E333iiiTricalcium citrateSequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.