TESCO finest * Sausage & Mash *Succulent Cumberlan
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 9.1 g | 13% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mashed Potato [Potato, Whole Milk, Butter (Milk), Single Cream (Milk), Salt, White Pepper], Cooked Cumberland Sausage (23%) [Pork, Water, Rice Flour, Salt, Black Pepper, Sage, White Pepper, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Mace, Dextrose, Bamboo Fibre, Preservative (Sodium Metabisulphite), Parsley, Caramelised Sugar Syrup, Colour (Paprika Extract)], Onion, Water, Tomato Paste, Chicken Extract, Cornflour, Black Treacle, Gelling Agent (Amidated Pectin), Sugar, Rapeseed Oil, Garlic Purée, Salt, Caramelised Sugar Syrup, Sage, Chicken Fat, Concentrated Onion Juice, Black Pepper, Thyme. Sausages filled into plant based casings. Made using British pork. Allergy Advice
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.