Prawn, Chilli, & Lemon Girasoli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 24.4 g | 9% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Water], Ricotta Full Fat Whey Cheese (Milk) (14%), Reconstituted Dried Skimmed Milk, Prawn (Crustacean) (11%), Wheat Flour, Coconut Oil, Sunflower Oil, Wheat Fibre, Water, Dried Skimmed Milk, Onion, Lemon Juice from Concentrate, Flavouring (contains Fish), Parsley, Salt, Chilli Pepper, Garlic, Potato Starch, Dehydrated Lemon, Olive Oil, Black Pepper, Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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