SWEET & SOUR CHICKEN WITH EGG FRIED RICE
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 0.87 g | 1% |
| of which saturates | 0.23 g | 1% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.5 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked egg fried rice [long grain rice, water, peas, onion, pasteurised egg, concentrated lemon juice, sesame oil, lemon juice], red pepper, cooked chicken (14%) [chicken breast, corn starch], onion, pineapple, tomato purée, cornflour, red wine vinegar, concentrated pineapple juice, sugar, ginger purée, garlic purée, salt, demerara sugar, sesame oil, glucose syrup, spirit vinegar, gelling agent (pectin), colour (paprika extract), flavouring, allspice. made using thai chicken. allergy advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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