Tortelloni Ham & Cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 27.9 g | 11% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients INGREDIENTS: Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Water], Ricotta Full Fat Whey Cheese (Milk) (16%), Smoked Ham (7%) [Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Wheat Flour, Medium Fat Hard Cheese (Milk) (4%), Dried Potato, Sunflower Oil, Dried Skimmed Milk, Cheese Powder (Milk), Garlic, Whey Powder (Milk), Olive Oil, Black Pepper, Yeast.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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