Chicken Jalfrezi with Butter Cumin Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 15.3 g | 6% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, basmati rice, rapeseed oil, ginger purée, butter (milk), cumin seeds, salt, fenugreek leaf, green chilli purée, cooked marinated chicken (chicken, chicken breast, yogurt (milk), garlic purée, concentrated lemon juice, ginger purée, salt, potato starch, cumin powder, green chilli purée, smoked paprika, ground sugar, black pepper, turmeric, paprika flakes, coriander, green chilli powder, lemon, leaf, colour (paprika extract)), tomato purée, tomato, onion, green pepper, concentrated tomato purée, rapeseed oil, tomato juice, garlic purée, red wine vinegar, cornflour, sugar, ginger purée, green chilli purée, coriander, salt, paprika, concentrated lemon juice, cumin powder, chilli flakes, lemon juice, ground chilli, chilli powder, fenugreek seeds, cardamom powder, cinnamon, colour (paprika extract), clove, fennel, dill
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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