United Kingdom
Data
Spicy Chickpeas, Holland And Barrett
i Photo: Open Food Facts contributors · CC BY-SA
Salty roasted chickpeas · United Kingdom

Spicy Chickpeas

by Holland And Barrett · 150g
United Kingdom
NUTRI-SCOREBCDEANOVA4
411 kcalper 100 g · 21% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)5059604694646
GS1 prefix505 · GS1 UK
Additives4: E160c, E262, E262ii…
Allergens flagged in the ingredientsPeanuts, Sesame, Nuts, Cereals containing glutenMay contain: Gluten, Nuts, Peanuts, Sesame seeds
5059604694646

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy411 kcal21%
Fat13.0 g19%
of which saturates1.3 g6%
Carbohydrate46.0 g18%
of which sugars3.3 g4%
Fibre14.0 g—
Protein21.0 g42%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Roasted Chickpeas (92%) (Chickpeas, Rapeseed Oil), Spicy Seasoning (8%) [Spices (Paprika Powder, Cayenne Pepper, Ginger), Sugar, Spirit Vinegar Powder, Onion Powder, Garlic Powder, Yeast Extract, Acid (Citric Acid), Natural Flavouring, Acidity Regulator (Sodium Diacetate), Paprika Extract]. May contain peanuts, sesame, nuts and cereals containing gluten.

Allergen: PeanutsAllergen: SesameAllergen: NutsAllergen: Cereals containing glutenMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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