PLANT PROTEIN BAR
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 30.8 g | 12% |
| of which sugars | 1.1 g | 1% |
| Fibre | 12.2 g | — |
| Protein | 33.8 g | 68% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (lecithins), natural vanilla flavouring, soy protein isolate, hydrolysed wheat protein, humectant (glycerol), caramel flavour (maltitol, glycerol), bulking agent (maltitol), maltodextrin, oligofructose, coconut oil, modified tapioca starch, colour (plain caramel), gelling agent (pectin), antioxidant (calcium lactate), natural flavourings, emulsifier (lecithins), starch (tapioca, potato), crisp (soy protein isolate, colour (calcium carbonate)), fat-reduced cocoa powder, thickener (acacia gum), salt, sweeteners (maltitol syrup, steviol glycosides from stevia), water, pea protein isolate, natural flavouring
- E150aPlain caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E960aSteviol glycosides from SteviaSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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