Chocolate Orange Protein Bar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 8.3 g | 12% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 2.5 g | 3% |
| Fibre | 10.0 g | — |
| Protein | 35.0 g | 70% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
www.holandandbamitt.com Per 100g Per 60g sending" Holland & International Limited 50g Holand & Lin LATE ORANGE FLAVOUR PROTEIN BAR, WITH A CARAMEL FLAVOUR FILLING, COATED IN COUVERTURE MILK CHOCOUTE SWEETENERS dants: Couverture Milk Chocolate with Sweetener (%) [Sweetener (Maltitol, Cocoa Butter, Whole Milk Powder Cocoa er (Lecithins (contains Soya Natural Vanilla Flavouring) MI Protein isolate (2) Humectant (Glycerol Caramel Humectant (Glycero Haltodextrin, Oligofructose, buking Agent (Matto, Coconut O, Skimmed Milk Powder Mod Nater Colour (Plain Caramel Calling Agent (Pectin Stabiliser (Calcium Lactate) Emuster (Rapeseed Lecithins, N ngs Salt Thickener (Xanthan Gum Hydrolysed Bovine Collagen (9) Soluble Tapioca Fibre, Bey Protein late Some Sucralose) Water Whey Protein late (M) (4%), Soy Protein Criso (Bey Protein Isolate, Colour (Calcium Ca Cocoa Powder Natural Flavouring, Natural Orange Flavouring Emulsifer Cunflower Lecithins ergons see ingredients in bold peanuts, sulphites, nuts and cereals containing gluten bributes to the growth and maintenance of muscle mass. It is important to ma www.OTEN BAS
- E322LecithinsAntioxidant · Emulsifier
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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