
Summer Berry Protein Flapjack
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 10.1 g | 14% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 2.5 g | 3% |
| Fibre | 11.6 g | — |
| Protein | 22.7 g | 45% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SPORT www.hollandandbarrett.com Barrett International Limited RASPBERRY FLAVOUR OAT AND PROTEIN BAR, WITH CASHEW NUTS, COATED IN MILK CHOCOLATE, WITH Rolled Oats (21%), Hydrolysed Wheat Protein (14%), Malted Toasted Oats (13%) (Wholegrain Oat Flakes, Barley M Soluble Tapioca Fibre, Humectant (Glycerol), Soy Protein Isolate (8%), Couverture Milk Chocolate with Sweetener Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Lecithins (contains Soya)), Natural Vanilla Flavour Roasted Cashew Nut Paste, Natural Flavourings, Acid (Citric Acid), Freeze Dried Blueberries, Freeze Dried er (Sucralose). g cereals containing gluten, see ingredients in bold. sulphites, other nuts and other cereals containing gluten. ste the growth and maintenance of muscio mass it is important to maintain a varied and balanced diet and a health mence
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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