H&B chilled multi-seed loaf
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.70 g | 1% |
| Fibre | 14.0 g | — |
| Protein | 30.0 g | 60% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, vegetable proteins (wheat, soya), soya flakes, flaxseed 15%, sunflower seeds 7%, wheat wholemeal flour, oat fibre, oats, yeast, black sesame seeds 1%, powdered wheat sourdough, salt, linseed 0.5%, pumpkin seeds 0.5%, barley malt flour, sodium diacetate, golden linseed 0.5%, preservative: calcium propionate, May contain eggs and milk
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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