High Protein Ragu
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 8.0 g | 9% |
| Fibre | 2.9 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomatoes (24%) (Tomato, Tomato Juice), Mushroom (24%), Textured Soya Protein (5%), Onion, Tomato Puree, Cornflour, Green Lentils (2%), Garlic Puree, Olive Oil, Sugar, Sun-Dried Tomatoes (Tomato, Sea Salt), Roasted Flavour Savoury Stock (Water, Yeast Extract, Brown Sugar, Salt, Potato Powder, Tomato Puree, Sunflower Oil, Onion Powder, Natural Flavouring, Lemon Concentrate, Black Pepper), Natural Flavouring, Dried Thyme, Salt. May contain cereals containing gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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