Tummy Love Red Berry Bar "With Benefits"
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 579 kcal | 29% |
| Fat | 7.6 g | 11% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 26.0 g | 29% |
| Fibre | 14.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Date Paste (22%), Apricot Paste (19%), Oat Flakes (Gluten Free) (17%), Oat Flour (Gluten Free) (7%), Chicory Root Fibre, Cashew Butter, Pumpkin seeds, Sunflower Oil, Glycerine, Acacia Fibre, Strawberry Powder (1.0%), Raspberry freeze dried (1.0%), Calcium carbonate, Sunflower Lecithin, Beetroot Powder, Mixed Berry Natural Flavouring (0.2%), Sea Salt, Live cultures (Maltodextrin, Bacillus Coagulans), Ascorbic acid, Vitamin E.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruits cereal bars”: 3.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.