Tummy Love Cocoa & Hazelnut Bar "With Benefits"
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 25.0 g | 28% |
| Fibre | 15.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Date Paste (23%), Apricot Paste (20%), Oat Flakes (Gluten Free) (18%), Chicory Root Fibre (7%), Cashew Butter, Hazlenut Nibs (6%), Oat Flour (Gluten Free), Sunflower Oil, Glycerine, Acacia Gum: Gum Arabic, Cocoa Powder (1%), Natural Flavourings, Flavouring, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Bacillus Coagulans (MTCC 5856 ), Ascorbic acid, Vitamin E.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruits cereal bars”: 3.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.