dried mamgo
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 54.0 g | 60% |
| Fibre | 7.6 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Mango, Preservative: Sodium Metabisulphite. For allergens see ingredients in bold. May contain peanuts, nuts and sesame. NUTRITION INFORMATION Typical Values Energy a Richies Fat
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dried mangoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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