8 Plant Pasta Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 9.8 g | 14% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.80 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Pepper (20%), Chopped Tomatoes (18%), Yellow Pepper (13%), Carrot, Sunflower Oil, Courgette, Aubergine, Onions, Lemon Juice, Extra Virgin Olive Oil, Apple Juice Concentrate, Basil, Celery, Corn Starch, Parsley, Garlic, Sea Salt, Dried Oregano, Chilli Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.