The Bar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 31.7 g | 12% |
| of which sugars | 2.2 g | 2% |
| Fibre | 7.8 g | — |
| Protein | 35.0 g | 70% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
otein blend [whey protein isolate (milk) (emulsifier: sunflower lecithin), soy p (soy protein isolate)], couverture milk chocolate with sweetener [sweetener (m coa mass emulsifier (soy lecithin), natural vanilla flavouring], humectant [glycer arch, colour (caramel), gelling agent (pectin), acidity regulator (calcium lactate), maltodextrin, oligofructose, water, bulking agent (maltitol powder), coconut oil, s ngs, thickener (xanthan gum)], soluble tapioca fibre, sweetener [maltitol syrup, su sodium chloride, natural flavouring. for allergens, see ingredients in bold. may also nuts, sulphur dioxide and sulphites. protein bar with flavouring and sweetener (60ge
- E150Caramel
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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