performance and lean protein
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 7.6 g | 11% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 22.4 g | 9% |
| of which sugars | 3.6 g | 4% |
| Protein | 48.0 g | 96% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protéines de Lait (Isolat de Protéines de Lactoserum (19%). Concentré de Protéines de Lactosérum (18%). Isolat de Protéines de Lait (7%)). Emulsifiant : Lécithine de tournesol; Maltodextrine, Isolat de Protéines de Soja (12,5%). Cacao en poudre allégé en matières grasses (8%). Polydextrose (7,8%), Graisse en poudre (Huile de Soja, Sirop de glucose, Caséinate (Lait). Stabilisant : Triphosphate pentasodique. Antiagglomérant : Dioxyde de silicium, Arôme naturel), Fructooligosaccharides (3%). Acides linoléiques conjugués (1.2%). Amidon de maïs, Aromes, Épaississant: Gomme de Guar; Sel, Régulateur d'acidité: Citrate de potassium, Extrait de thé vert (0,3%). Édulcorant: Sucralose.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E332Potassium citratesSequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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