Performance Whey Protein
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 335 kcal | 17% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.64 g | — |
| Protein | 72.0 g | 144% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NG INGREDIENTS/INGREDIËNTEN/INGRÉDIENTS Milk Protein (Whey Protein Concentrate 71%, Whey Protein Isolate 20%, Whey Protein Hydrolysate 2%), Emulsifier: Sunflower Lecithin; Flavourings, Banana Powder (Dried Bananas) (1.66%), Thickener: Guar Gum, Xanthan Gum; Sweetener: Sucralose. May contain traces of Egg and Soy. For Allergens - see ingredients in bold Melkeiwit (Wei-eiwitconcentraat 71%, Wei-eiwitisolaat 20%, instant Wai
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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