Sparkling Sicilian Lemon
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 20 kcal | 1% |
| Fat | 0.03 g | 0% |
| of which saturates | 0.03 g | 0% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.15 g | — |
| Protein | 0.09 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEPSI OFCEE UTRITION Server 1 per per 330ml low clo Sician egy kJ pical values 100ml can 83 274 and commin 20 66 This egy kcal <0.1g <0.19 Open which saturates 0.1g <0.1g SERVING Orbohydrate 4.8g 15.8g STORACE which sugars 4.4g 14.5g bane of <0.5g <0.5g INGRED r <0.1g 0.3g - 0.01g <0.01g Virence intake (adult) Sicilian in Sugar-Fa Sweetene 70g Saturates 20g by 8400kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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