smoked salmon canapés
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 16.9 g | 24% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 13.3 g | 27% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Smoked Salmon & Dill Canapés Full Fat Soft Cheese (Milk), Smoked Salmon (28%) [Salmon (Fish), Salt, Sugar], Salmon (Fish) (14%), Single Cream (Milk), Water, Fish Gelatine, Cornflour, Dill, Concentrated Lemon Juice, Ground Black Pepper. Smoked Salmon & Semi Dried Tomato Canapés Full Fat Soft Cheese (Milk), Smoked Salmon (28%) [Salmon (Fish), Salt, Sugar], Salmon (Fish) (14%), Semi Dried Tomato, Water, Fish Gelatine, Tomato Paste, Basil. Cornflour, Rapeseed Oil, Salt, Ground Black Pepper. Garlic, Oregano, Made using salmon farmed in Norway, U.K., Scotland in hold
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Canapés”: 1.76 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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