Honey Siracha Chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 1.0 g | 1% |
| Protein | 6.4 g | 13% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Jasmine Rice [Water, Jasmine Rice), Chicken Breast (14%), Cabbage, Tenderstem® Broccoli, Water, Muscovado Sugar, Red Pepper, Ginger Purée, Honey, Garlic Purée, Concentrated Lime Juice, Rice Wine, Rice Vinegar, Palm Oil, Sugar, Dried Onion, Ginger, Maize Starch, Corn Starch, Rapeseed Oil, Wheat Flour, Smoked Water, Chilli Flakes, Salt, Potato Starch, Soya Bean, Wheat, Chilli Powder, Caramelised Sugar Syrup, Gelling Agent (Pectin), Yellow Bean, Cinnamon Powder, Sunflower Oil, Colour (Paprika Extract), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Carbonates). Made using Thai chicken. For allergens, including cereals containing gluten, see ingredients in bold. Caution: Although every care has been taken to remove bones, some may remain. This product can contain small fibres which come from the ginger. NUTRITIONAL INFORMATION When heated according to instructions Nutrition per 100g: Energy 568kJ/
- E160cPaprika extractColour
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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