Smokey BBQ Rib Back
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 18.9 g | 27% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 6.2 g | 7% |
| Fibre | 0.80 g | — |
| Protein | 23.7 g | 47% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Ribs (78%), Water, Smoky Barbecue Glaze [Sugar, Water, Tomato Purée, Spirit Vinegar, Molasses, Corn Starch, Salt, Tapioca Starch, Colour (Plain Caramel), Smoked Water, Spices, Garlic Powder, Preservative (Potassium Sorbate), Oregano), Dried Glucose Syrup, Sugar, Spices, Salt, Onion Powder, Garlic Powder, Dextrose, Corn Starch, Dried Red Pepper, Rice Flour, Acidity Regulators (Sodium Diacetate, Trisodium Citrate), Tomato Flakes, Dried Onion, Dried Green Pepper, Herbs, Antioxidant (Sodium Ascorbate), Colour (Paprika Extract). Made using British and EU pork. Caution This product will contain bones.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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