6 pork & chorizo sausages
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 22.1 g | 32% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 17.4 g | 35% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (67%), Chorizo (15%) [ Pork, Salt, Smoked Paprika, Dextrose, Garlic, Acerola Extract, Preservatives (Sodium Nitrite, Potassium Nitrite), Nutmeg, Oreganol, Water, Onion, Rice Flour, Potato Starch, Spices, Pea Fibre, Salt, Parsley, Tomato Paste, Garlic Purée, Sugar, Acidity Regulator (Calcium Lactate), Stabilisers (Disodium Diphosphate, Tetrasodium Diphosphate), Red Pepper, Black Pepper, Preservative (Sodium Metabisulphite), Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour (Paprika Extract). Filled into alginate casings. Made using British and EU pork. Allergy Advice For allergens, see ingredients in bold. Gluten Free.
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E249Potassium nitritePreservative
- E250Sodium nitritePreservative
- E327calcium lactateThickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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