BBQ Chicken Stone Baked Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 6.3 g | 9% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 8.4 g | 9% |
| Protein | 10.7 g | 21% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mozzarella Medium Fat Soft Cheese (Milk), Barbecue Sauce [Tomato Purée, Water, Invert Sugar Syrup, Sugar, Spirit Vinegar, Cane Molasses, Cornflour, Salt, Caramelised Sugar Syrup, Smoked Paprika, Tapioca Starch, Garlic Purée, Smoked Water, Thickener (Pectin), Clove Powder, Oregano], Barbecue Chicken (11%) [Chicken, Water, Sugar, Cornflour, Salt, Smoked Paprika, Caramelised Sugar, Tomato Powder, Garlic Powder, Onion Powder, Spirit Vinegar, Yeast Extract, Citric Acid, Stabiliser (Guar Gum). Smoke Flavouring, Black Pepper, Chilli Powder, Paprika Extract, Cinnamon, Clove], Tomato Purée, Red Pepper, Red Onion, Sweetcorn, Semolina (Wheat), Tomato, Rapeseed Oil, Sea Salt, Yeast, Malted Wheat Flour, Basil, Lemon Juice, Cornflour, Garlic Purée. Made using Thai chicken. Allergy Advice
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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