Cookies & cream cheesecake slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 25.4 g | 36% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 38.8 g | 15% |
| of which sugars | 20.8 g | 23% |
| Fibre | 1.5 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Full Fat Soft Cheese 26% (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whipping Cream (Milk), Sugar, Palm Oil, Cookie Pieces 5% (Sugar, Cornflour, Palm Oil, Fat Reduced Cocoa Powder, Dextrose, Tapioca Starch, Flavouring, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Emulsifier (Soya Lecithins)), Pasteurised Egg, Belgian Dark Chocolate 2% (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring), Rapeseed Oil, Belgian Milk Chocolate 1.5% (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Invert Sugar Syrup, Fat Reduced Cocoa Powder, Whole Milk, Cornflour, Glucose Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Potassium Carbonate), Salt, Water, Shea Fat, Dried Skimmed Milk, Vanilla Extract, Stabilisers (Locust Bean Gum, Xanthan Gum), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Spent Vanilla Seed, Colour (Plain Caramel), Acidity Regulators (Calcium Lactate, Potassium Hydroxide).
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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