Sweet & Sour Chicken 500g Pack
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 6.0 g | 7% |
| Fibre | 1.2 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked egg fried rice (water, long grain rice, pasteurised egg, onion, peas, rapeseed oil, sesame oil, ginger purée, garlic purée, salt, flavourings, lemon juice) Cooked chicken (12%) [chicken breast, cornstarch] Cooked noodles [water, wheat flour, salt, tumeric, paprika], Vegetable spring roll [vegetables (carrot, yam bean, red pepper, cabbage, baby corn, spring onion, bean sprouts), Wheat flour, cottonseed oil, rice flour, tapioca starch, ginger puree, sugar, garlic, cornflour, salt. Soya bean, rice vinegar, sesame oil, soya oil, plum, modified tapioca starch, distilled vinegar, chilli powder, orange peel powder, black sesame seeds, white sesame seeds, seaweed flakes, Japanese pepper, ginger powder] Red pepper, sugar, onion, rice vinegar, pineapple, tomato purée, bean sprouts, shiitake mushrooms, concentrated pineapple juice, cornflour, carrot. Sesame oil, cabbage, ginger purée, rice wine, rapeseed oil, garlic purée, ginger, salt, mushroom concentrate, spirit vinegar, red chilli purée. Soya bean, wheat, colour (paprika extract), caramelised sugar syrup, corn starch, sunflower oil, molasses. Flavourings, yeast extract powder, wheat flour, white pepper, cinnamon, caynenne pepper, alcohol. Wheat flour contains: wheat flour, calcium carbonate, iron, niacin, thiamin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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