Chocolate and red berry cones
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 14.7 g | 21% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 37.8 g | 15% |
| of which sugars | 22.2 g | 25% |
| Fibre | 2.9 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Gluten Free Maize Cone (Maize Flour, Sugar, Maize Starch, Emulsifier (Soya Lecithins), Coconut Oil, Salt), Chocolate Flavoured Coating (Coconut Oil, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins), Flavouring), Coconut Oil, Sugar, Lupin Protein Isolate, Red Berry Sauce 3.5% (Sugar, Water, Strawberry Purée, Raspberry Purée, Modified Maize Starch, Citric Acid, Stabilisers (Pectins, Xanthan Gum), Colour (Anthocyanins), Flavouring), Glucose Syrup, Chocolate Chips 2% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithins), Flavouring), Fat Reduced Cocoa Powder, Inulin, Maltodextrin, Dextrose, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Acidity Regulator (Calcium Carbonate), Salt, Stabilisers (Carob Gum, Guar Gum), Flavouring.
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream cones” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.