Free from chocolate chip brioche rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 7.6 g | 11% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 3.3 g | 4% |
| Fibre | 8.5 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tapioca starch, dark chocolate chips (9%) [cocoa mass. sug cocoa butter, emulsifier (sunflower lecithins)], rice flour, sugar, pe starch, bamboo fibre, psyllium husk powder, rapeseed oil. yeast. d egg white lentil flour, thickeners (hydroxypropyl methyl cellulare xanthan gum). humectant (glycerol), palm oil, salt. preservatives (calcium propionate, sorbic acid), colour (beta-carotene). flavour allergy advice for allergens, see ingredients in bold. suitable for vegetarians gluten free, wheat free, milk free.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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