Yogurt Coated Rice Cakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 18.3 g | 26% |
| of which saturates | 16.1 g | 81% |
| Carbohydrate | 71.1 g | 27% |
| of which sugars | 38.9 g | 43% |
| Fibre | 1.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yogurt Coating (58%) [Sugar. Palm Kernel Oil. Yogurt Powder (Milk), Whey Powder (Milk), Palm Oil, sheal Emulsifier (Sunflower Lecithins Flavouring], Brown Rice. Allergy Advice For allergens, see ingredients in bold. V Suitable for vegetarians NUTRITION As sold Typical values Per One rice 100g cake (18g) 刀 % RI⭑ olo 1983kJ 357kJ Energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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