Half and half cake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 22.3 g | 32% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 56.9 g | 22% |
| of which sugars | 43.0 g | 48% |
| Fibre | 0.90 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
buttercream (19%) [sugar, butter (milk), invert sugar syrup, glucose syrup, maize starch, acidity regulator (tartaric acid)], sugar, chocolate flavoured buttercream (18%) [sugar, butter (milk), invert sugar syrup, glucose syrup, fat reduced cocoa powder, maize starch, acidity regulator (tartaric acid)], wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin]. rapeseed oil, pasteurised egg, cocoa butter, pasteurised egg white, dried whole milk, humectant (glycerol), fat reduced cocoa powder, maize starch, cocoa mass, milk sugar, whey powder (milk), raising agents (disodium diphosphate, sodium bicarbonate, potassium hydrogen carbonate), glucose syrup. emulsifiers (soya lecithins, mono - and diglycerides of fatty acids), flavouring, preservative (potassium sorbate), rice flour, dried skimmed milk, maize flour, barley malt extract. milk fat, glazing agent (acacia gum), dextrose, maltodextrin. palm oil, dried egg white, salt, milk proteins. honey. allergy advice for allergens, including cereals containing gluten. see ingredients in bold. suitable for vegetarians ke air for n as s typic energ fat of whi carbol of whic fibre protein salt pack con *referenc our f we mak best poss or reple your this do
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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