Birthday Cake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 8.2 g | 12% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 30.3 g | 12% |
| of which sugars | 22.7 g | 25% |
| Fibre | 0.60 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour radish concentrate, blackcurrant extract, apple extract, colour (curcumin)], coconut oil,glucose syrup.sugr lapin protein isolate,coloured sugar sprinkles (6%)[sugar. coconut oil, water, glucose syrup,concentrated beetroot juice, colours (curcumin, iron oxide, iron hydroxide, anthocyanins, beta-carotene), spirulina concentrate, safflower concentrate, flavouring, glazing agent (carnauba wax), maltodextrin, dextrose, acidity regulator (calcium carbonate), emulsifier (mono-and di-glycerides of fatty colour (beta-carotene), aining gluten, see ingredients in bold also eree. egg free. suitable for vegans storage 500mle
- E100CurcuminColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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