Sesame seed burger buns
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 46.3 g | 18% |
| of which sugars | 12.6 g | 14% |
| Fibre | 3.8 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Pasteurised Egg (11%), Palm Oil, Sugar, Sesame Seeds (2.5%), Butter (Milk) (2%), Pasteurised Egg White, Black Sesame Seeds (1%), Yeast, Spirit Vinegar, Fermented Wheat Flour, Salt, Wheat Fibre, Flavouring, Soya Flour, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Colour (Algal Carotenes), Acidity Regulator (Calcium Hydroxide), Flour Treatment Agent (Ascorbic Acid). Allergy Advice
- E160acaroteneColour
- E160aivAlgal carotenesColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E526Calcium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburger buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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