Smoky paprika chicken & jerk rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
with butternut chicken thigh (6%0, cooked rice e and sweetcon. water, long grain rice, coconut mik, black eyed beans, manga sweet potato, lime juice, saltl butternut squash, water red cabbage, white cabbage, carrot red pepper, yelliow pepper, sweetcom, onion, tomato, honey ginger purée, urée mo06 cornfiour, spices, chicken extract, sno times. garlic p moc mins ng opencosn 1o pesadey $205 0 $uj e suju orange juice from concentrate. spirit vinegar, lime juice, red chilli purée, corlander, gelling agent (pectinl, sugar, caramelsed sugar syrup, salt, thyme, maltodextrin oregana, onion juice concentrate. made using british chicken busn apew 1 minute after heating en heating. check food ghout before serving. cording to instructions although every care has been xtaken to remove bones, some per each pack 100g (350g*) ri may remain. 403kj 1410kj storage
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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