United Kingdom
Data
Rich Tender Steak All Butter Puff Pastry Pie, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Pies · United Kingdom

Rich Tender Steak All Butter Puff Pastry Pie

by Tesco
United Kingdom
NUTRI-SCOREABDECNOVA3
245 kcalper 100 g · 12% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)5059512732591
GS1 prefix505 · GS1 UK
Additives3: E250, E252, E301
AllergensBeef, Eggs, Gluten, Milk, Pork
5059512732591

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy245 kcal12%
Fat12.5 g18%
of which saturates6.4 g32%
Carbohydrate22.3 g9%
of which sugars1.9 g2%
Fibre1.4 g—
Protein9.9 g20%
Salt0.27 g5%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beef (27%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (15%), Water, Onion, Smoked Bacon [Pork, Sea Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Mushroom, Red Wine, Cornflour, Carrot, Beef Fat, Yeast Extract, Pasteurised Egg, Black Pepper, Black Treacle, Salt, Garlic Purée, Caramelised Sugar Syrup, White Wine Vinegar, Dark Brown Soft Sugar, Thyme, Demerara Sugar, Lemon Juice, Rapeseed Oil, Tomato Paste, Beef Extract. Made using British beef and pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. NUTRITION When heated according to instructions Typical values Per 100g ½/2 of a pie (250g) % RI⭑ RI* for an average adult

Allergen: BeefAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: Pork
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “pies” products sold in the United Kingdom
Sugars1.9 g · median 1.8 g
Saturates6.4 g · median 6.1 g
Salt0.27 g · median 0.54 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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