
Berry White Sticks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 20.0 g | 29% |
| of which saturates | 14.5 g | 73% |
| Carbohydrate | 35.2 g | 14% |
| of which sugars | 27.5 g | 31% |
| Fibre | 1.6 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Chocolate Flavour Coating with Raspberries 28% (Sugar, Cocoa Butter, Modified Rice Starch, Coconut Oil, Freeze Dried Raspberry Pieces, Emulsifier (Sunflower Lecithins), Flavouring), Water, Red Berry Sauce 21% (Sugar, Water, Strawberry Purée, Raspberry Purée, Modified Maize Starch, Citric Acid, Stabilisers (Pectins, Xanthan Gum), Colour (Anthocyanins), Flavouring), Coconut Oil, Glucose Syrup, Sugar, Lupin Protein Isolate, Maltodextrin, Dextrose, Acidity Regulator (Calcium Carbonate), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Stabilisers (Carob Gum, Guar Gum), Salt, Flavourings, Vanilla Pod Powder, Colour (Beta-Carotene).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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