Pepperoni pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.97 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], mozzarella full fat soft cheese (milk), tomato purée, pepperoni (16%) [pork, durum wheat semolina, salt, dextrose, paprika extract, cayenne pepper, antioxidants (extracts of rosemary, sodium ascorbate), garlic, paprika, pepper extract. preservative (sodium nitrite)], water, tomato, semolina (wheat). mature cheddar cheese (milk), rapeseed oil, yeast, sea salt. basil, malted wheat flour, lemon juice, cornflour, garlic purée. made using eu pork, allergy advice for allergens, including cereals containing gluten, see ingredients in bold. nutrition when cooked according to instructions typical values ri* for an per of a plzza 100g (139g) averag e adult
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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