Maple bacon and extra mature cheddar quiche
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 17.8 g | 25% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 16.4 g | 6% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Pasteurised Egg. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Maple Cured Smoked Streaky Bacon (13%) [ Pork Belly, Salt, Sugar, Maple Syrup, Preservative (Sodium Nitrite)], Extra Mature Cheddar Cheese (Milk) (8%), Onion, Mild Cheddar Cheese (Milk), Double Cream (Milk), Fromage Frais (Milk), Cornflour, Palm Oil, Butter (Milk), Maize Flour, Rapeseed Oil, Salt, White Pepper, Nutmeg.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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