Bourbon pulled beef & mash
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.33 g | 5% |
Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mashed Potato [Potato, Water, Whole Milk, Butter (Milk), Single Cream (Milk), Salt, White Pepper], Water, Cooked Pulled Beef (17%) [Beef, Cornflour, Sugar, Cumin, Smoked Paprika, Garlic Powder, Mustard Powder, Smoked Onion Powder, Black Pepper], Dark Muscovado Sugar, Cornflour, Onion, Honey, Red Wine Vinegar, Beef Extract, Bourbon Whiskey (0.9%), Sugar, Tomato Paste, Rapeseed Oil, Ginger Purée, Spirit Vinegar, Beef Gelatine, Palm Oil, Garlic Purée, Smoked Paprika, Black Mustard Seed, Wheat Flour, Salt, Concentrated Onion Juice, Beef Fat, Caramelised Sugar Syrup, Chilli Powder, Ground Clove, White Pepper.
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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