Large White Baps
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.32 g | 2% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 3.7 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheet flour wheat flour, calclum carbonate, iron, niacin, thiemin), water, yeast, rapeseed oil, sugar, salt, emulsiflers mono-and di-glycerides of fatty acids, sodium stearoyl-2-lactylate), preservative (calclum propionate), flour treatment agent (ascorbic acid). st alir su allergy advice for allergens, including cereals containing gluten, see ingredients de in bold. also, may contain sesame seeds, soya and milk. po us se vsultable for vegetarians
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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