Sweet and Sour Chicken with Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.60 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked rice [water, long grain rice], chicken breast (16%), water, tomato purée, onion, sugar, pineapple (2.5%), red pepper, malt vinegar (barley), cornflour, ginger purée, pineapple juice from concentrate, salt, colour (paprika extract), corn starch, soya bean, wheat, cayenne pepper. pu made using thai chicken. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. caution although every care has been taken to remove bones, some may remain. this product can contain small fibres which come from the ginger purée. nutrition when microwaved according to instructions ri* for a each pack (415g**) typical values per 100g ri* average adu 000 2000k energy
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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