Duck & Pancakes With A Hoisin Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 12.0 g | 17% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 6.9 g | 8% |
| Fibre | 1.2 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Duck (69%), Pancakes [Wheat Flour, Water, Rapeseed Oil, Potato Starch, Salt], Cherry Hoisin Sauce [Water, Sugar, Rice Vinegar, Cane Molasses, Sour Cherry, Cornflour, Soya Bean, Concentrated Cherry Juice, Concentrated Plum Juice, Salt, Garlic Purée, Caramelised Sugar Syrup, Ginger Purée, Fennel Seed, Star Anise, Cinnamon, Yeast Extract, Clovel, Sugar, Dried Garlic, Salt, Fennel, Cinnamon, Ginger, Black Pepper, Dried Onion, Yeast Extract, Star Anise, White Pepper, Clove, Chilli, Flavouring, Colour (Paprika Extract). Wheat Flour contains: Wheat Flour, Calcium Carbonate. Iron, Niacin, Thiamin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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