Multigrain Baguettes with Sourdough
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 56.8 g | 22% |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Sourdough Culture (Wheat), Yeast, Brown Linseed, Alcohol, Yellow Linseed, Millet, Salt, Wheat Gluten, Sunflower Seed, Malted Wheat Flour, Rye Flour, Malted Barley Flour, Oatmeal, Deactivated Yeast, Barley Malt Extract, Barley Malt Flour, Antioxidant (Ascorbic Acid).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.