Chocolate peanuts
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 552 kcal | 28% |
| Fat | 34.8 g | 50% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 44.6 g | 17% |
| of which sugars | 39.6 g | 44% |
| Fibre | 5.4 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (55%) [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (sunflower lecithin), vanilla], peanuts (44%), glazing agents (gum arabic, shellac), modified tapioca starch. milk chocolate contains cocoa solids 30% minimum, milk solids 14% minimum. allergy advice: for allergens see ingredients in capitals. may contain nuts. storage instructions:
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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