Chocolaye coins
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 28.6 g | 41% |
| of which saturates | 17.5 g | 88% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 57.8 g | 64% |
| Protein | 5.8 g | 12% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter, Whole MILK Flavouring. Milk Chocolate contains Cocoa Solids 28% minimum, Milk Solids 14% Powder, Cocoa Mass, Whey Powder (MILK), Emulsifier: SOYA Lecithin; Natural Vanilla minimum. ALLERGY ADVICE For allergens see ingredients in CAPITALS. May contain NUTS and CEREALS containing GLUTEN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.