Almond and Salted Caramel Flavour
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 27.0 g | 39% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 24.0 g | 27% |
| Fibre | 3.4 g | — |
| Protein | 26.0 g | 52% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted peanuts (31%), milk chocolate (18%) (sugar, whole milk powder, cocoa butter, cocoa mass, skimmed milk powder, emulsifier {soy lecithin), natural vanilla flavouring), soy protein piece (soy protein isolate, tapioca starch, salt), glucose syrup, roasted almonds (6.5%) (almonds, salt), fructose, sugar, dextrose, pea protein isolate, palm oil, humectants (glycerol, sorbitol), salt, caramelised sugar, natural flavouring, cashews, hazelnuts, antioxidant (rosemary extract), emulsifier (soy lecithin).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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