
Almond and Dark Chocolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 27.0 g | 39% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 23.0 g | 26% |
| Fibre | 4.4 g | — |
| Protein | 25.0 g | 50% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted peanuts (31%), chocolate (18%) (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), vanilla extract), soy protein piece (soy protein isolate, tapioca starch, salt), glucose syrup, roasted almonds (6.5%) (almonds, salt), fructose, sugar, dextrose, pea protein isolate, palm oil, humectants (glycerol, sorbitol), salt, caramelised sugar, natural flavouring, sweetened condensed milk (milk, sugar), cashews, hazelnuts, antioxidant (rosemary extract), emulsifier (soy lecithin).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.